Yummyliciously made easy and quick Mutton Yakhni Pulao Recipe that you can try on lazy days

Pulao is my food to rely on, when i don't want to spend a lot of time on cooking but still want to have something delicious then pulao comes handy😉

About Pulao:

Yakhni pulao or pilao is an evergreen mutton and rice dish with flavorful spices. The smell of Basmati with mutton and spices teams up to make this dish my all-time go-to food. It looks simple in color but the flavor is what steals the show. You must give it a try 😍

Ingredients:

1. Mutton

2. Curd

3. Cumin seeds

4. Coriander leaves

5. Mint leaves

6. Onion

7. Garam masala powder

8. Bay leaves

9. Green chilly and ginger garlic paste

10. Tomato

11. Turmeric powder

12. Red chilly powder

13. Salt

14. Oil

15. Coriander powder

Boiling the Mutton :

1. In a pressure cooker, add mutton pieces, sliced onions, turmeric, and salt, and allow it to take 7 whistles

2. After & whistles, off the stove and keep the cooker aside

Cooking Process:

1. In a pot add oil, sliced onions, and sauté till golden brown

2. Now add ginger garlic and green chilly paste and sauté for 5 minutes

3. Now add chopped coriander and mint leaves, turmeric powder, red chilly powder, garam masala powder, salt, curd, coriander powder, bay leaves, and sauté for 5 minutes

4. When the oil starts separating from the mixture, add the boiled mutton into it and again sauté for 5 minutes

5. Now add washed basmati rice and some water

6. Let the water boil till it evaporates

7. Once the water is evaporated and the rice seems cooked, close the lid and let it cook on low flame for about 20 minutes.

8. Serve hot with Raita (salad) or curd 😋